Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 02-22-2017, 03:29 PM   #6619
scho63 scho63 is offline
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Quote:
Originally Posted by BucEyedPea View Post
Last Night: Swiss Steak, with onions and green peppers, mashed potatoes.

Don't know why I cut the steak into strips this time. I usually don't. But one recipe called for it. So I thought I'd try it that way.
Is Swiss steak one of those tougher cuts of meat that you need to be careful with in how you prepare like a chuck steak?
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