What cut of meat do most of you use for London Broil? When I was a kid there was an actual cut called london broil but I haven't seen it in years!
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Originally Posted by Fire Me Boy!
Cook it medium rare. But more importantly, it's how you slice. Thinly, across grain, on a bias. That makes the shortest meat fibers and the most tender.
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Quote:
Originally Posted by GloryDayz
This...
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