Quote:
Originally Posted by lewdog
I did mostly this. How I prepare a pork shoulder for smoking although this is going in the over.
175 seems pretty high? Most say remove pork around 145-150 and this will be cooked in the oven.
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That seems high to me, too, for a loin; 145 is where I'd target. Higher for a butt, but loins are so lean without much connective tissue.