Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 02-18-2017, 02:26 PM   #6486
R8RFAN R8RFAN is offline
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Quote:
Originally Posted by lewdog View Post
I bought a 5lb pork loin for dinner tomorrow.

Give me something to do with it. I've only ever cooked those small ones that are bagged and already seasoned.
cook to 175 internal
Will turn out perfect like this one I cooked
take it out of the bag and put it in a large freezer bag... add 1 cup of mustard marinate overnite then cook to 175 any higher and it will be dry
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