Quote:
Originally Posted by JASONSAUTO
Sorce you have a recipe for that seafood lasagna?
|
Didn't have a recipe so some stuff is eyeballed.
Meat/Vegetable filling:
1 cup raw shrimp cut into small pieces.
1 cup crab meat (I used imitation because that's what I had)
1/2 cup chopped mushrooms
1/2 cup frozen chopped spinach thawed and squeeze the juice out
1/2 cup diced zucchini
1 small onion diced
2 cloves garlic minced
Add garlic/onions/mushrooms to a pan with a little olive oil and saute then add spinach. Transfer to a bowl and add the meat and zucchini.
Sauce:
2 tbsp butter
1 tbsp flour
1 cup 2% milk
1/3 cup parmesan cheese
Melt butter, add flour let it cook till it starts to darken, add milk stirring constantly. Once milk thickens and starts to boil remove from heat and stir in cheese. Set aside.
Cheese Layer:
16oz container part skim ricotta
1/4 cup Italian cheese blend cheese
Italian seasoning (this I eyeballed, maybe a tsp or so)
1 egg
Mix all together.
Assembly:
Put some sauce on the bottom of the pan.
Noodles
Add Meat / Vegetable mixture
More noodles
Spread the ricotta
More Noodles
Pour on the remaining sauce
Top with mozzarella cheese
Bake at 350 for 25 minutes
Broil on high the last 5 minutes
I felt like the meat vegetable layer didn't hold together as well as I would have liked. I think if I try it again I'll make a bit more of the sauce and mix it with all that stuff to try and make it stick together better.