Quote:
Originally Posted by scho63
It looks very crispy, which I like. Is it very buttery like a French or Swiss pastry? What fruits or savory items do they add?
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I wouldn't call it crispy, but firm. The layers seem to be as thin as wax paper. It's not extremely buttery and they add chocolate, plain sugar frosting, and the yellow stuff is... hmm, what exactly is it? I never can quite tell, but it's good! Other Danish pastries have strawberry, raspberry, peach, and apple as the most common fruits. Marzipan is also common.