Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 02-15-2017, 09:24 PM   #6425
In58men In58men is offline
I didn’t say mud, I said crud.
 
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Quote:
Originally Posted by Sorce View Post
1 cup port, 1 cup chardonnay reduce to about 2/3 cup, add to pan where I seared the steak, 2 tbsp balsamic and tbsp butter and reduce till it sticks to the back of the spoon.
Nicely done, I love a good sauce. A great sauce can really change the game.
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