Quote:
Originally Posted by Buzz
I like to cook with fennel in Italian and with pizza sauce, it's a bit pricey though.
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The only market with a butchers dept here here does a fair version of good eyetalian
I've had the best available here for years at a pizza joint, from The Hill in St Louis... but my market shlubs do a very fair version, outside of the spices its so white and clean looking you'd almost think it was ground chicken