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It really wasn't photo worthy, but I've concocted a little Greek chicken noodle dish. I grill some sliced chicken breast in olive oil with Greek seasoning and a little lemon juice, then toss in some fettuccine and plain yogurt. Then I sprinkle it with feta cheese. Serve it with a side of Stouffers spinach souffle.
A simple but tasty dish, and everybody who's ever tried it loves it.
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