Quote:
Originally Posted by Baby Lee
Thanks to Global Foods Market, with heat and eat gyro meat and house made tzatziki, quality gyros are something I can whip up anytime at home.
Just keep decent pita, romaine, feta, Kalamata, tomato and romaine handy and you're always good to go.
Easier to prepare than grilled cheese, nearly as easy as toast.
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Oh man, I'd sooo love to be able to find real gyro meat around here
I can and do buy take home kits from Kronos, but they're very skimpy with the skinny meat strips so I usually end up buying two kits... a large block of it that I could cut chunks from would be awesome
On a side note for anyone preparing wings today, I learned a secret to perfectly crispy skin online...get them as dry as possible before frying
Blot each one heavily with a wad of paper towels, then place on a plate in the fridge uncovered to air dry for 2-4 hours