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Originally Posted by Buehler445
Roast? Nice. I smoked up a brisket one time and used half in chili. The chili was really good, but not as good as the brisket. It's a good look.
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I have been cooking quite a bit lately with roast, vegetable soup, chili and now have a roast in the crock pot. It's hard to pass up when it's on sale for $2.99 a pound. Stew meat at the store is $4.99 a pound, might as well just cut up a roast and save the money. Cut a roast in half and use it in a couple of dishes can really stretch a buck.