Quote:
Originally Posted by Easy 6
Chicken broth, eh? surprising but I wont doubt you
Cornstarch, total Chinese secret... good on you
Now, sesame oil?... thats the shiite, its been missing from my fridge for much too long, used to use it for egg rolls, crab rangoon, and a quick way to turn ramen into something special
That dish looked awesome, thanks for posting it up... need to get back to my Chinese cooking
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Dark sesame oil at that. It is awesome for Asian cooking and really good for you.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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