Quote:
Originally Posted by Easy 6
Bologna is so underrated, its packed full of flavor
I've been wondering what kinda bread that is since the day you posted it, almost looks like a crispy pancake... or maybe a flattened bagel
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Funny you mention the roll. Had it not been so busy (New Years breakfast) I was going to ask about it. My best guess is they used a Telera roll (as described on the menu) typically used as a bun for tortas and maybe soaked it in an egg/milk/vanilla/cinnamon wash then pressed it Cubano style giving it that thin crispy pancake look and feel.