Quote:
Originally Posted by Easy 6
Guarantee you this was awesome
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It was. I'll be honest though, I was kinda hoping for a thicker cut on the bologna, but the thin slice was more inline with a traditional Cubano (Latino neighborhood). My big takeaway was the pickled banana peppers which are essentially a meatier pepperoncini, but were a great touch for any kind of sandwich. I plan on using them on pulled pork as a change up to pickles.