Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 01-01-2017, 02:12 PM   #5964
lewdog lewdog is offline
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Quote:
Originally Posted by TimBone View Post
My first attempt at pulled pork. The cook took a lot longer than I thought, and it still never quite reached the internal temp that I wanted.

I finally just pulled it from the smoker, let it rest, and then pulled it apart with two forks to see if it was cooked. Turned out well. Maybe a bad thermometer?
What temp did it reach? It's not always about the exact temperature IMO.
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