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Old 12-21-2016, 07:46 PM   #5909
BucEyedPea BucEyedPea is offline
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Quote:
Originally Posted by scho63 View Post
Many regions of Italy have wild game and offal in their meals. Rabbit, pheasant, tripe, etc.
My Sicilian Dad loved when my nonna made something with tripe. He also loved pigs feet and squid. Then there's stuffed quaghogs or quaghog sauce on pasta, rice dishes, bean soups, Italian wedding soup ( basically a chicken soup with mini-meatballs, steak Florentine, bracciole on the grill, antipasto, other salads and a variety of vegetables like greens, artichokes etc.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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