Quote:
Originally Posted by BucEyedPea
That's right. There's advantages to dried noodles over fresh.
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I've agreed, but there are also advantages of fresh over dried. I'm not sitting here saying you should use fresh all the time.
But if fresh is good enough for Mario Batali's lasagna, that's good enough for me.
But like I said, I've used both, and both are good in their own rights. I make it with dried probably 4:1.