Quote:
Originally Posted by BucEyedPea
Well, I must confess I do the same thing, which is blasphemy in my family. I am not sacrificing a whole day just to make an 'effing sauce.
Not when Classico's Tomato Basil tastes just like my Nonna's once I add more garlic and fresh basil. If it didn't I'd probably make my own.
I do make my own Pomodoro sauce cause it's easy and quick. Plus, it's nice and light, which I prefer.
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Classico is my "go-to" jar sauce for sure. Usually can get one of the big three supermarkets here to have it on sale for $2 a jar, once in a blue moon even cheaper if you buy 5. Their sausage sauce has lot's of meat in it