Quote:
Originally Posted by Inmem58
Lots advantages, sometimes fresh or homemade isn't always a winner. True story, one of the best spaghetti sauces I've tried was from a jar and it was doctored up quite nicely. I was pretty amazed.
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Well, I must confess I do the same thing, which is blasphemy in my family. I am not sacrificing a whole day just to make an 'effing sauce.
Not when Classico's Tomato Basil tastes just like my Nonna's once I add more garlic and fresh basil. If it didn't I'd probably make my own.
I do make my own Pomodoro sauce cause it's easy and quick. Plus, it's nice and light, which I prefer.