Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 12-15-2016, 07:39 PM   #5720
srvy srvy is offline
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Quote:
Originally Posted by BucEyedPea View Post
I have another question about venison.

One of the vacuum sealed packages I thawed out, had a lighter colored meat and was cut into what looked like knuckles...a small round piece of bone with a little bit of meat around it the color of veal. The stew meat and cutlets were a much darker meat.

I'm not going to cook that, because I don't what the hell it is.
Neck bone for soup?
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