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I have another question about venison.
One of the vacuum sealed packages I thawed out, had a lighter colored meat and was cut into what looked like knuckles...a small round piece of bone with a little bit of meat around it the color of veal. The stew meat and cutlets were a much darker meat.
I'm not going to cook that, because I don't what the hell it is.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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