Quote:
Originally Posted by Buzz
Last dish with the meatballs, freezing the rest.
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The spaghetti to meatballs ratio looks a little off.
More like meatballs with spaghetti.
Love me sweet Italian sausage a little better than meatballs but will take either or both.
I take the sausage and brown as much as I can in a skillet with just a touch of olive oil, then drop them into the simmering sauce to finish cooking for about an hour. I also take the sausage grease and add to the sauce for added flavor.