Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 12-05-2016, 07:03 PM   #5607
lewdog lewdog is offline
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Join Date: Sep 2011
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Quote:
Originally Posted by RubberSponge View Post
Ever try a couple tbsp's of red wine vinegar in the marinade?

Do you pound your breasts or just massage them?
I have not but I will next time!

I just take a big breast and cut it in half. I do nothing else to it. Plenty moist and good sear when cooked in cast iron like I do. It's the technique I have found that works the best.
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