Quote:
Originally Posted by TimBone
I would guess that you'd want to wait until next spring or summer. Generally you want IPAs/DIPAs as fresh as possible, and definitely less than 2 to months old.
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Did not know that. I'm not a huge beer drinker.
With something like bourbon (my favorite) opening the bottle and letting it sit for long periods can actually further enhance the taste.
I doubt I'd notice on this beer! LOL