Quote:
Originally Posted by BucEyedPea
Well, that's too hard to cut when it's that high and completely falls apart. I almost made a mile-high but I couldn't make my leaf and wheat appliques on top.
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Not knocking your effort. Your remark just reminded me of a signature dish at a GREAT restaurant nearby.
If anyone ever gets the chance to stop in the Blue Owl in Kimmswick [south of St. Louis, roughly the same distance as Harrisonville from KC], take it. It's a little 'precious' in the sense of being like a grandma's tea circle kind of place. But everything is scratch-made and delicious. It's a little pricey, particularly considering the location [ie, Manthattan prices in the middle of nowhere] but worth it if you can swing it.
For example, the pie pictured above is $55 plus shipping to deliver to your home.
http://www.theblueowl.com/
http://www.theblueowl.com/images/menu/BlueOwl-Menu.pdf