Quote:
Originally Posted by Easy 6
Buncha ****ing KFC snobs ya... when you want a fried chicken dinner without all of the kitchen work, it will do just fine
Get a mix of extra crispy, grilled or original, scarf it down and throw away the garbage instead of washing it... I honestly dont eat there more than once every 2-3 months, but sometimes you want something halfway homestyle without going to a restaurant or spending all night in the kitchen
The biscuits and slaw are usually just fine as well... their biggest problem are the outrageous prices, usually well over a $1 per piece of chicken
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I've always been open and honest, chicken as a main dish has always been something I'm most finicky about. Probably part of why I love GOOD fried chicken so much.
I'm more forgiving with Bufalo wings and chicken tenders, but fried chicken has so many nooks and crannies for grease to hide in, and somewhere down the line a cold greasy mealy KFC chicken leg traumatized me harrowingly and on a deep emotional level
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Oddly though, Popeyes I'm not so finicky about. Probably the spices.
I think I've sold my bona fides as pretty much a human garbage disposal, insofar as my ability to enjoy good food and hood food equally for what it is. Cut me some slack.
