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Preheat 425
Large cassarole pan
About 3-4 good size red potatoes cubed
About 2 TBS of olive oil (mix to coat)
Season with salt and Cavendars Seasoning
Bake 20 minutes.
While baking potatoes season 3-4 chicken breasts with salt
In a small skillet
2-3TBS(ish) Olives Oil
4 Cloves or so of fine chopped garlic
Sauté until light golden
Remove from heat stir
2 TBS brown sugar
Add juice of half lemon maybe a touch more
Pinch crushed red peppers (i used a Pizza Hut packet lol)
(I just eyeball and work towards a nice sauce)
Remove potatoes from oven and push to sides of cassarole pan
Lay Chicken breast along center of pan
Coat breasts with sauté mix
Bake additional 20-25 minutes.
Coat with drippings when serving garnish with a lemon.
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Smells like Up Dog in here.
RIP HayWire Greatest Almost Mod Ever 
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