What's For Dinner? Here's Mine Vol. 3.
Doing the pork for lunch today. It's in a brine now.
But I'm also working on soup for next week's lunches.
Doing a spin on Ree Drummond's 7-can soup (chili, tomatoes, Rotel, kidney beans, black beans, pinto beans, and corn). Added bacon and diced onions, and diced up a couple leftover burgers. Also added a tablespoon or so of chipotle chiles in adobo. She also doesn't have you rinse or drain anything, which I did or it was going to be a salt bomb. I replaced the liquid with homemade chicken stock.
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