Quote:
Originally Posted by JASONSAUTO
Me too, and heart burn.
But I still eat them on my tacos, it's just not right any other way
|
I can eat them on my tacos as well without too much damage. I speculate that a lot of taco places have their onions already combined with cilantro and lime which cuts the bite of the onion. Almost slightly pickled. Plus they're usually diced smaller than what I normally see on chili dogs.