Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 10-15-2016, 02:05 PM   #4837
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I have two HUGE KC strips from Costco I'm probably going to put in the sous vide tomorrow. Each one is damn near 2 pounds. I haven't quite decided if I want to sous vide them or hang them in the Pit Barrel Cooker. The ribeyes I did in the PBC a few weeks ago were rock star.

What kind of sauce should I make for it?
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