Quote:
Originally Posted by Mr. Flopnuts
I've never had posole. Describe it's taste please.
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Man that's kinda tough to do. My juice is just chicken stock, blended dried chiles. I used California chile pods and Chile de Arbols. Lots of cumin, seasoning salt and garlic salt.
I can't really tell you how it taste, I don't know what it compares too :-(