Quote:
Originally Posted by mikeyis4dcats.
pan fried tacos. I wish I could step up my fried taco game though, I can never get them where they aren't a little chewy.
|
I'm obsessing about this a little bit. When you say "pan fried taco," are you using a flour soft taco as your shell? And exactly what are you trying to accomplish - crunchy like a fried burrito or like a crunchy taco?
I've pan fried a few burritos over that past week or so, and they all have gotten nicely browned with a slightly crispy texture to them. They're not chewy, they're still definitely a burrito, but the tortilla has a wonderful textural contrast to it. And I've only been using 2-3 tablespoons of oil.