Quote:
Originally Posted by Fire Me Boy!
I would be content with you showing me how to make a perfectly shaped dough. It's really not natural how you do that!
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I posted a youtube video of what I do to open the dough a while back. I will be honest and let you know I shape the dough, then put it in a pizza pan, re-shape it out to the sides, top (if I don't parbake) and cook for a couple minutes before sliding it off on the stone.