Quote:
Originally Posted by TimBone
Pork baby back ribs, Mac and cheese recipe from my wife, and Saint Arnold Art Car IPA.
Ribs came out reallyrics well. I was pleased, my last few smokes came out tough, and I wasn't sure what was the problem.
The mac and cheese is to be forgotten...the wife can throw that recipe out.
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I was going to guess ribs but it looked like you stood them up on end and I wasn't sure. Did the wife start the mac and cheese too early waiting on the meat? Might have saved the mac and cheese with a bit of milk and some more cheese or they could turn into mush.