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I made an American style dough last night, probably the best I ever made. I'm not sure I could make it again as I had a few beers and just followed a basic recipe and really didn't use exact measurements.
The dough had that perfect balance of softness and final crunch when biting into it that I enjoy. Sorry, no pic of the crumb because it really didn't impress.
So pepperoni, mushroom and red onion pizza was for dinner.
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