Quote:
Originally Posted by scho63
I live in a region with large pockets of Hispanics; Mexicans, El Salvadorians, Peruvians, Guatemalans, Bolivians, Argentinians, and then smaller groups of others.
The variety and quality of food is pretty damn impressive; Yucca and Chicharons, Peruvian Chicken, Tacos and Burritos and Mole, Pupusas, Brazilian Steak Houses and many more.
I know DC has tons of food trucks but I try my best to avoid DC during lunch time.
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you could have stopped at mexicans and stay away from dc
i joke, but in all seriousness, there is absolutely no diversity outside of sydney, and its 2 hours away.
i even miss frozen burritos