Quote:
Originally Posted by Buzz
I googled Sante Fe Peppers and got nothing really? Not a huge Tamale fan but they are good a couple times of year. I would have separated the beans in the dish. Looks like a ring of fire double wipe with a side shower. 
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Slightly hot are Sante Fe Peppers. I have a plant that I've had for 2 years. Supposed to die in frost during winter but made it through last winter without me covering it. I have about 50 small peppers on my plant right now.
