Quote:
Originally Posted by Easy 6
That looks down home and delicious, Buzzmeister
All those taters soaking up the chicken juice Mmm
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Thanks, it was very good. I added moar chicken stock to the mashed potatoes and they are full of flavor.
Cooking with about an arm and a half, moved furniture today for a nephew from the bottom floor of an apartment, across town, up three flights of stairs to another and pulled something in my elbow. Got an ice bag strapped to it, hope I didn't **** something up.