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Originally Posted by KCUnited
Rolled up to Wisconsin today to grab some of their beers that we don't get down here. A must stop is Tenuta's Deli in Kenosha. KC folks can imagine Red X meets Little Italy. Wooden Indian statues, cigars, incredible liquor selection, 300lb log of provolone, pinky rings. Anyway, they have my favorite hot giardiniera (pickled veg). Going to try their sauce for the first time tonight on some spaghetti.

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Giardiniera without rolls or Italian beef?