Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 10-01-2016, 05:32 PM   #4473
Easy 6 Easy 6 is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
I save the backs and carcass and freeze them. Then make giant batches of stock and freeze.
I've never actually made stock, but it seems like a relatively straight forward process, just throw some bones in water and boil them for a while correct?

How much stock would just one carcass make? How much water for just one carcass?

Quote:
Originally Posted by Buehler445 View Post
Yeah. My mom did the same thing. But I've had them recently and figured out I don't eat like that anymore. I used to ****ing crush them. But they're too heavy for me now.
Quote:
Originally Posted by Buzz View Post
Well, I never grew up having chicken and noodles, it was one of the few things the wife could cook so I just followed her lead. It is a lot of starch with potatoes but we don't do a heaping mound in the bottom of the bowl.
I love them over mash, its an awesome gutload for a cold day
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