Quote:
Originally Posted by Pablo
yukon gold potatoes roasted in olive oil and chicken fat.
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I had a bag of Russets gaining eyes, so I made another of my custom throw-together creations.
In a crockery I layer potato disks with porcini and red onion slivers. drizzle with bacon grease, top with finely diced garlic and sea salt, and roast.
After everything is softened and darkened, top with a dollop of sour cream. The mushrooms mix AWESOME with the sour cream.
Small portion of ham steak on the side with horseradish.
Perfect early fall.