Quote:
Originally Posted by Pablo
If I was a little more ambitious I could definitely make a bomb-ass stock every time I bought one.
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Same here, I really need to stop being so lazy about that
Quote:
Originally Posted by Buzz
99 cents a pound at Hy-Vee today, can't beat the price. So has anyone made mashed potatoes from roasted ones? I was going to take the majority of them and mix with butter, milk, sour cream, cheese, garlic and mash. The wife likes mashed potatoes on the bottom of chicken and noodles.
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Thats how my dear sweet Ma does her noodles, on a bed of mash... talk about filling, good God