Quote:
Originally Posted by Easy 6
There really isnt a better bang for your food buck than a whole chicken, I can grab one at Aldis for $6 plus change and have several meals off it
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99 cents a pound at Hy-Vee today, can't beat the price. So has anyone made mashed potatoes from roasted ones? I was going to take the majority of them and mix with butter, milk, sour cream, cheese, garlic and mash. The wife likes mashed potatoes on the bottom of chicken and noodles.