Quote:
Originally Posted by Buzz
I was going to do a whole chicken in the crockpot but I ran out of room. Now it's roast chicken with red potatoes and red onion in the oven. Tomorrow will be the leftover chicken and egg noodles.
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Quote:
Originally Posted by Pablo
Sounds legit.
Roast chicken is a favorite in our house. I do the spatchcock ATK recipe with yukon gold potatoes roasted in olive oil and chicken fat. The chicken is fantastic, but those potatoes are da real MVP. I'm really not much of a potato fan in any fashion, but those things are ungodly good.
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There really isnt a better bang for your food buck than a whole chicken, I can grab one at Aldis for $6 plus change and have several meals off it