Quote:
Originally Posted by Inmem58
Having a very early dinner before departing back to Cali. Chicken, shrimp and sausage gumbo at Cheesecake Factory.
Sent from my iPhone using Tapatalk |
That shit is legit. That and the Cajun pasta are my go-tos there.
Two things confound me about CF, how they cook so many diverse things well, and why more people don't try.
CF is pricey, but it's almost always our go to with big groups because it's one of a few places everyone can be in the mood for SOMETHING there.
My sister likes the pasta, as do I.
Grandma loves the Shepherd's Pie
Dad always gets the Heuvos Rancheros, which are BOSS, except I don't want to make an entire meal of them, so I trade a bite-4-bite with pops.
Mom gets the Southern Fried Catfish.
4-6 or more things that they do as well as anyone in town, all very different.