Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 09-24-2016, 08:02 PM   #4333
Buehler445 Buehler445 is offline
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Quote:
Originally Posted by scho63 View Post
Sadly you're not getting the right ones nor getting them prepared right.

There is no need to cook them to oblivion like the old days. My Mom turned pork chops into shoe leather. Also brining is HUGE.

Don't EVER do stuffed pork chops. The thinning out dries them out too much and the stuffing has to be cooked too long compared to the thin chop itself after having the meat to put in the filling. Any stuffed meat is a waste.
I'm sure you're right. And I don't cook them. I don't think the wife has even bought them since we've been together.

But my dad will go to fisticuffs with a mother****er for pork chops, and I'm just....meh.
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