Quote:
Originally Posted by scho63
Very nice! 
How dry or moist is the crust? I find sometimes there is a thin line between a nice crispy pie and one too dry. I always like a little cup of warm tomato sauce on the side to dunk my crust in when I am done. Old school....
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Thanks, man.
It's crisp and airy. Not moist, but not dry. I would have liked a little dipper of sauce with it, though.
This was the first time I'd made the suave recipe, which is a no cook. It was very good.