Quote:
Originally Posted by threebag02
I have been on a bread making kick lately. Best part is the left over from the night before gets cut into thick rectangles and becomes French toast in the mornings. It is unbelievably delicious. I use real syrup too. None of that cheap shit. Shit is off the chart.
|
My wife won't eat real syrup. She makes this unholy concoction of water, brown sugar, and maple flavoring.
