Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 09-22-2016, 06:31 AM   #4241
threebag threebag is offline
Snacks Are Under My Apron
 
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Join Date: Jan 2006
Location: The Edge
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I have been on a bread making kick lately. Best part is the left over from the night before gets cut into thick rectangles and becomes French toast in the mornings. It is unbelievably delicious. I use real syrup too. None of that cheap shit. Shit is off the chart.
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