Quote:
Originally Posted by Fire Me Boy!
Never tried that specifically, but those Cobblestone rolls are good.  |
Dunno if my egg description is clear, but it's how I learned to make breakfast sammy eggs at Hardees clear back in HS, and is SFAIK how they make them everywhere.
crack eggs in a pitcher/bowl sufficient for however many you intend to make. Approx 1 egg per sammy [at Hardees we'd crack 2 dozen at a time and put them on a refrigerated pedestal near the grill. Usually cooked in 20 minutes or so.
Whisk entire batch vigorously.
Use a standard ladle and ladle the egg onto 1/2 pat butter on grill [after pat melted and starts bubbling].
Let pool of scrambled egg cook mostly through undisturbed, flip. Fold into quarters [ie, 1/2 moon, then 1/4 moon]. Serve.